Platform features

Everything you need to run your venue

From the first order to the last stock count, Servora gives your team the tools to move fast and stay in control — on any device.

app.tryservora.com/analytics
Revenue Today
₦830,653
▲ 12% vs yesterday
Orders
47
▲ 8% vs yesterday
Avg Order
₦17,674
▼ 2% vs yesterday
Revenue · Last 7 days▲ 18% vs prior week
Top sellers today
Jollof Rice (large)
142 orders
Grilled Chicken
102 orders
Chapman Jug
78 orders
What's included

Every tool your venue needs

All features are included in every plan. No add-ons, no surprises.

Real-time inventory

Track every ingredient down to the gram. Stock deducts automatically with every order.

Table-side POS

Take orders, split bills, and collect payments on any device. No training required.

Smart analytics

Revenue trends, best-sellers, and peak hours in clear dashboards updated in real time.

Supplier ordering

Set par levels, generate purchase orders, and auto-update stock when deliveries arrive.

Multi-location

Manage stock, menus, and staff across all branches from a single dashboard.

Staff management

Role-based access, shift scheduling, and a full audit trail for every action.

Deep dive

Built for how hospitality actually works

Every feature is designed around the real constraints of running a restaurant, hotel, or café.

Inventory

Always know what you have — down to the last gram

Servora deducts ingredients automatically as orders are placed. Set reorder points per item and get alerted before you run out — not after a customer asks for something you can no longer make.

  • Ingredient-level tracking
  • Auto stock deduction on orders
  • Low-stock alerts by location
Stock levels · Kitchen3 low items
Chicken breastLow
4.2 kg
Basmati rice
18 kg
Tomato pasteLow
0.8 kg
Cooking oil
6 L
Scotch bonnetLow
1.1 kg
Point of sale

Take orders and payments anywhere, on any device

Servora POS runs on tablets, phones, and desktops. Split bills by item or percentage, accept card and cash, and sync every sale with your inventory and analytics in real time.

  • Works on any device, no app install
  • Split bills and multiple payment methods
  • Every sale updates stock instantly
Table 4 — Active orderOpen
2Jollof Rice (large)11,600
1Grilled Chicken4,500
1Chapman Jug3,200
Total19,300
Analytics

See exactly what is driving revenue — and what is not

Revenue by shift, best-selling items, wastage by station, and peak hour heatmaps — all updated live. Stop guessing and start making decisions backed by your actual numbers.

  • Live revenue and order dashboards
  • Best-seller and wastage reports
  • Peak hour and staff performance views
Revenue · This week
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Revenue
₦2.4M
vs last week
Orders
312
vs last week
Avg order
₦7,692
vs last week
Supplier ordering

Restock without the back-and-forth

Define par levels for every ingredient. When stock dips below threshold, Servora drafts a purchase order for your review. Approve and send in one tap. When the delivery arrives, stock updates automatically.

  • Auto-generated purchase orders
  • One-tap approval and send
  • Delivery confirmation updates stock
Purchase order · PO-0041Pending approval
Supplier
Ifeoma Foods & Provisions
Chicken breast10 kg₦38,000
Tomato paste5 kg₦12,500
Scotch bonnet4 kg₦8,800
What people say

Loved by hospitality teams

4.9 / 5 from 200+ reviews

Servora cut our stock discrepancies by 80%. Our team actually enjoys doing inventory now — and that says everything.

S
Sarah MensahOperations Manager, The Grand Bistro

We went from spreadsheets to real-time dashboards in one afternoon. The setup was genuinely painless.

J
James OkaforOwner, Café Okafor (3 locations)

The multi-location feature is a game changer. I can see stock levels at all five sites before my morning coffee.

P
Priya NairF&B Director, Radiance Hotels

Our wastage dropped dramatically in the first month. The low-stock alerts alone paid for the subscription ten times over.

A
Ade BalogunHead Chef, Table & Spice

The POS is the fastest I have ever used. My staff picked it up in 20 minutes with zero training from me.

F
Fatima Al-HassanGM, The Horizon Restaurant

Ready to supercharge your operation?

Join 500+ hospitality businesses already running leaner, faster, and smarter on Servora.